Bacon-and-Egg Greens Salad with Radicchio, Grapes, and Vinaigrette
This easy, healthy, and hearty salad is perfect for lunch or a light dinner served with soup or a crusty baguette.
Servings 4
Ingredients
For the Salad
- 4 slices bacon cooked until crisp and rough chopped into 1/2-inch pieces
- 4 eggs hard boiled and chopped into 1/2-inch segments
- 1 ripe avocado diced
- 2 cups fresh salad greens roughly torn into 1-inch pieces
- 1/2 cup radicchio roughly torn
- 20 seedless red grapes sliced in half
For the Vinaigrette
- 1 tsp dijon mustard
- 1 tbsp local honey
- 1/4 cup rice wine or white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 tsp salt
Instructions
- Chop salad ingredients roughly and add to large salad bowl, taking care not to damage eggs
- Drizzle with vinaigrette and toss well